Amatricana is one of the most famous tomato sauces for pasta, the main ingredients of which, in addition to tomatoes, are bacon and pecorino or parmesan cheese. The sauce was named after the Italian town of Amatrice, but eventually gained popularity around the world..

Since the invention of pasta alla carbonara, many variations of the classic recipe have appeared, but the main ingredients remain the same - quality long pasta and sauce based on eggs, cheese and small pieces of pork.

Pesto sauce is one of the most popular pasta sauces, and penne rigate keep the sauce inside because of their shape. Together, this is a wonderful tandem that does not require much time to cook, and tastes very good.

Vermicelli is a universal type of pasta, because it is suitable for soups, side dishes and delicious desserts.

Penne - Italian name for short pasta that has the shape of a feather with diagonally cut edges. This is one of the most popular types of pasta, because due to its shape they hold the sauce well.

Pasta in the form of small conchigliette are perfect for the classic Italian minestrone soup.